12 Instant Pot Pasta Recipes for Easy Dinners - XO, Katie Rosario (2024)

Learn how to make easy pasta recipes you know and love in a one-pot wonder machine like the Instant Pot. These Instant Pot pasta recipes may seem too good to be true.

Instant Pots are growing in popularity every day because of their convenience and fast cooking. Since everything is made in one pot, the clean up is minimal. It can also replace other appliances that take up a lot of space like the pressure cooker, steamer, slow cooker, and rice cooker. This really comes in handy when you have a small kitchen or no pantry storage space because it is an all in one machine.

Honestly, I think it’s incredible, but some people get intimated by it and have no idea how to use the Instant Pot. Well, first of all, it’s a set it and forget it type of machine, just set up the timer and temperature and let it do its thing. Once the timer goes off, then you have a delicious, complete meal made in one pot.

Today we are looking at how to make different pasta recipes Instant Pot. Usually, pasta needs several pots or pans to make everything like pasta, sauce, topping, etc. But when you make pasta in the Instant Pot, you are cooking everything in one place.

Something that’s helpful about making pasta in the Instant Pot is you don’t have to drain any pasta water. Generally, you add the right amount of water that the pasta will absorb, so there’s no need to drain the extra water. The water also becomes the sauce which is nice because the pasta actually tastes better since everything is being cooked together at one time.

With a little cleanup, you can have delicious soul-satisfying Instant Pot comfort food pasta recipes you can’t wait to make. Here are 12 Instant Pot Pasta Recipes That Make Easy Dinners!

Let’s Get Cooking!

1. Instant Pot Pasta with Meat Sauce

12 Instant Pot Pasta Recipes for Easy Dinners - XO, Katie Rosario (1)

Found from The Lean Green Bean

This is super simple instant pot pasta recipe is great for a busy weeknight. It takes 15 minutes to cook, so you are done cooking in less than 30 minutes. This pasta uses ground beef in the meat sauce, but you can easily substitute ground turkey or ground chicken. The shell pasta is perfect for this meat sauce because the sauce holds on to the shells better so you can enjoy the sauce in every bite!

2. Instant Pot Shrimp Scampi

12 Instant Pot Pasta Recipes for Easy Dinners - XO, Katie Rosario (2)

Found from Garden In The Kitchen

This instant post shrimp scampi is an easy meal that’s light and fresh. The shrimp are perfectly cooked in the instant pot. The angel hair pasta is coated in a lovely sauce that’s buttery and tangy from the lemon juice and capers. Since this recipe uses angel hair pasta and shrimp two things that don’t need a lot of cooking time, this whole meal will be done and ready to eat in 20 minutes!

3. Instant Pot Chicken Alfredo Pasta

12 Instant Pot Pasta Recipes for Easy Dinners - XO, Katie Rosario (3)

Found from No. 2 Pencil

Chicken Alfredo is a classic dinner recipe, and it just got a whole lot easier to make. Using simple ingredients like chicken breast, garlic, cream, and parmesan cheese, instantly creates the most flavorful sauce. And the best part is how you can cook the pasta in the sauce, so the pasta takes on all this deliciousness!

4. Instant Pot Cheeseburger Mac

12 Instant Pot Pasta Recipes for Easy Dinners - XO, Katie Rosario (4)

Found from Foody Schmoody

This instant pot pasta is just like taking a bite out of a cheeseburger. Its got ground beef, cheese, and the secret ingredient Worcestershire sauce. It’s a hearty meal that you won’t feel disappointed. After it’s cooked, then you can add more cheese, and green onions, to complete your cheeseburger pasta. Serve it alone or with a garden salad.

5. Instant Pot Lasagna

12 Instant Pot Pasta Recipes for Easy Dinners - XO, Katie Rosario (5)

Found from Pressure Cook Recipes

If you never thought you could make lasagna in an instant pot, think again. This is a genius way to make lasagna. You still get the beautiful layers of meat, cheese, and pasta but the cooking time is literally half. I really liked how they use a cheesecake pan that has a removable bottom, so you keep the shape of the lasagna without crushing the layers when you’re cutting and serving it.

6. Instant Pot Tuscan Chicken Pasta

12 Instant Pot Pasta Recipes for Easy Dinners - XO, Katie Rosario (6)

Found from Sweet and Savory Meals

Tuscan chicken is an easy crowd favorite that you can have any day of the week. Quickly cook the pasta in the creamy, cheesy sauce and cook the chicken with Italian seasonings. Then add chewy sundried tomatoes and fresh spinach for color. Sprinkle parmesan cheese before serving and enjoy!

7. Instant Pot Chicken Pesto Pasta

12 Instant Pot Pasta Recipes for Easy Dinners - XO, Katie Rosario (7)

Found from Eating Instantly

This chicken pesto pasta is a lovely bright green and is packed with veggies. The sauce is a traditional pesto that gets folded into the pasta and chicken. It’s tangy, creamy and effortless to make any day of the week.

8. Instant Pot Mac & Cheese

12 Instant Pot Pasta Recipes for Easy Dinners - XO, Katie Rosario (8)

Found from Plating and Pairings

This Instant Pot Macaroni and Cheese recipes are perfect any day of the week. The trick to this extra creamy and cheesy mac and cheese is evaporated milk and a combination of sharp cheddar and parmesan cheese! It’s everything you in a rich mac and cheese!

9. Instant Pot Bruschetta Chicken Pasta

12 Instant Pot Pasta Recipes for Easy Dinners - XO, Katie Rosario (9)

Found from The Girl On Bloor

This bruschetta chicken pasta is a light pasta dish that is all about the fresh ingredients. The chicken is paired beautifully with fresh tomatoes, basil, red onions, olive oil, and garlic, all the ingredients you would find in a traditional bruschetta on a crostini. The tomatoes burst and create a light sauce that delicately coats the pasta. It’s an excellent dish for a warm spring or summer night!

10. Instant Pot Hamburger Stroganoff

12 Instant Pot Pasta Recipes for Easy Dinners - XO, Katie Rosario (10)

Found from Julie’s Eats and Treats

This instant pot hamburger stroganoff is something that you can make fast especially for a last minute dinner. The sauce is velvety and rich in flavor. Using hamburger meat you can cut the cooking time down in half. It’s a meal that your family will enjoy on a busy weeknight!

11. Instant Pot Goulash

12 Instant Pot Pasta Recipes for Easy Dinners - XO, Katie Rosario (11)

Found from I Don’t Have Time For That

Goulash is the perfect comfort food it’s typically a Hungarian stew with some kind of meat and pasta. This recipe has a nice Italian twist with Italian seasonings, tomatoes, and ground beef. It’s easy to put together since you probably already have the ingredients in your pantry!

12. Instant Pot Chicken Parmesan Pasta

12 Instant Pot Pasta Recipes for Easy Dinners - XO, Katie Rosario (12)

Found from Kitchen at Hoskins

Chicken parmesan is usually a really time-consuming recipe to make. It’s easy to enjoy this chicken parmesan pasta anytime even on a busy weeknight. Although this pasta doesn’t have the crispy crust like traditional chicken parmesan, the flavor is still there. Its loaded with cheese, tomato sauce, and fresh basil that it will sure to be devoured.

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Making pasta in an Instant Pot just makes us fall in love with these comfort foods all over again. Some might say an Instant Pot is life-changing! Do you agree? What Instant Pot pasta recipes will you be making?

Happy Instant Pot Cooking!

12 Instant Pot Pasta Recipes for Easy Dinners - XO, Katie Rosario (13)

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12 Instant Pot Pasta Recipes for Easy Dinners - XO, Katie Rosario (2024)

FAQs

How much water for 12 oz of pasta in Instant Pot? ›

For every 4 ounces of pasta, use 1 cup water and 1/2 teaspoon kosher salt.

Why do you not stir pasta in Instant Pot? ›

You don't stir pasta before pressure cooking in the Instant Pot because it may begin to absorb the water and affect the amount needed to bring the pot to pressure. You always stir pasta and sauce or liquid after pressure cooking.

How do I cook pasta? ›

Basic pasta recipe:

Boil the water (with salt and/or olive oil) in a large pan. Once boiling add the pasta and cook for 8-12 mins, depending on the shape – see above. Drain and leave to steam dry for a few mins, just until the surface of the pasta looks matte.

Can you boil noodles in an Instant Pot? ›

Yes, I always recommend adding olive oil to the Instant Pot when cooking pasta. This helps make sure the noodles don't stick together and, as an added bonus, helps prevent starchy water spewing everywhere when you release the pressure.

How many cups of water for 12 oz of pasta? ›

For 12 oz (375 g), reduce the water to 16 cups (4 L) and the salt to 4 tsp (20 mL). Bring water, covered, to full rolling boil. Add salt, then pasta, stirring to separate strands or pieces; boil, uncovered and stirring occasionally, for 8 to 10 minutes for most popular shapes.

How much sauce do I need for 12 oz of pasta? ›

If you are making your pasta Italian style where the pasta is not swimming in sauce, I'd use 8–10 ounces of sauce for 12 ounces of pasta. The general rule is a cup and half of sauce per pound of pasta.

How many cups is 8 oz of pasta? ›

You can also do it by weight. Generally 8 ounces of short pasta (like macaroni) is about 2 cups. Having said all that, what's generally listed on the packages/boxes of most dry pasta as the serving size is 2 ounces. What does that look like?

Why does pasta not need to be rinsed after draining when cooked? ›

To summarize, rinsing your cooked pasta would be detrimental to your final dish because that excess starch is instrumental in providing some structure and flavor to the pasta sauce that you're creating. In fact, that's the logic behind using pasta water instead of plain tap water in a pasta sauce.

Does pasta need to be constantly stirred? ›

While cooking pasta, stirring is critical! If you skip the stirring, you'll be left with a giant clump of pasta stuck together. Make sure to stir the pasta immediately after adding it to the water, as well as occasionally during cooking.

Is it better to cook pasta in sauce or water? ›

Cooking pasta in the sauce instead of in boiling water will increase the amount of time it takes to cook through. It's a good technique to use if you want to delay serving your pasta for a few minutes. Make sure to keep the sauce thinned out with pasta water as the pasta finishes cooking if you use this method.

Which cooking method is best for pasta? ›

Pasta Cooking Method: Boiled in Salted Water

Cook until the pasta is al dente, which will depend on the brand and type of pasta you're cooking. For the spaghetti brand I used, I set the timer for 10 minutes. Results: Pasta cooked using this method was al dente and well-seasoned.

How to cook a lot of pasta at once? ›

Use the Same Amount of Water

Cook 2 pounds of pasta in a 6-quart Dutch oven in the same 4 quarts of boiling water and 1 tablespoon of salt you would use for 1 pound of pasta. (It's the ratio of salt to water, not salt to pasta, that's key for seasoning.)

Can I just add hot water to instant noodles? ›

Yes, you can cook instant noodles with hot water. You don't have to use a stove. Open the package and put noodles into a bowl. Pour hot water into the bowl and use a lid or plastic wrap to cover the rim of the bowl.

How much pasta per person? ›

Typically, Italian guidelines recommend the following quantities of uncooked pasta per person: 60-100g of dried pasta. 70-120g of fresh pasta. 100-130g of gnocchi.

How much does 12 oz of dry pasta make? ›

How many cups is 12 oz of pasta? In using dry pasta, such as rotini, a 12-ounce bag is equivalent to 3.4 US cups. Remember, the quantity doubles as you cook your pasta!

How much water do I need for 10 oz of pasta? ›

Use plenty of water and use only COLD or COOL Water:

Fill that big pot 3/4 full of COLD water or use at least one quart of cold water for every four ounces of dry pasta. Four quarts is a bare minimum per 12-ounce package of pasta, six to eight quarts is ideal.

What is the recommended ratio of pasta to water? ›

Use about 4 quarts of water for every 1 pound of pasta. In general, the more pasta you are cooking, the more water you should use to prevent the pasta from clumping up too much in the pot. Should you use cold or hot water to start? When adding the water to the pot, be sure to start with cold water.

How much water for 2 cups of pasta? ›

For types that aren't long like spaghetti, two cups of water should do. For longer types, four cups of water should be enough, though I've done Asian-style noodles with two cups using a frying pan (it's wide enough to let me see what I'm doing when boiling the noodles).

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