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This Eggless Vanilla Cake Sponge is light, moist and loaded with flavor. Also known as the Eggless Classic Victoria Sponge Cake it is easy to make, hassle-free and tastes yum. This vanilla cake is a must-have recipe for every baker who’s in need of a good eggless sponge base cake recipe or simple an easy to make plain cake recipe
First of all, being a cake decorator it is essential to own recipes that are quick to make and that would be appreciated by the clients as well. Firstly, I like to try new recipes all the time. Secondly, the internet is loaded with so many Vanilla cake recipes with some that are excellent and most that are not. Among all of it, it’s rare to find a vanilla sponge recipe that is delicious, moist and EGGLESS. However, when I worked through this one, I never looked back. So, since then I’ve always used this recipe for all my frosting based birthday cake projects simply because of how easy and perfect the vanilla eggless sponge turns out each time I bake it
ABOUT THE BASIC CAKE SPONGE RECIPE
Made with yogurt and oil. This vanilla cake is super light, moist and airy, it is a Vanilla cake recipe without butter
It tastes great and can be combined with any frosting
It is a vanilla cake recipe with oil which makes the cake lighter
A perfect base sponge cake recipe for whipping cream based cakes
You can come up with variations to this recipe by adding nuts, raisins, etc
Therefore, this recipe is perfect to make a quick and easy Birthday Cake at home
Eggless Moist Vanilla Cake Recipe
Firstly, I’ve owned this recipe since forever and it never disappoints me or my clients. It’s different from the regular vanilla sponge recipe and tastes better than the regular for sure.
Moreover, all my cream cakes which require a vanilla sponge cake base are made with this one. Also, it’s too easy and quick however I would not recommend using this one for fondant based cakes since fondant is heavy and this recipe yields an extremely light cake as a result, the cake sponge would not be able to carry the weight of the fondant. However, if you looking for a good Vanilla based cake recipe for fondant based cakes click the link: Moist Butter Pound Cake
Therefore, no much drama to the Best Vanilla Cake Recipe in the world as it is so basic and easy to make !!
Vanilla Sponge Cake Recipe
Ingredients
- Yogurt 1 cup, 270 grams
- Baking soda 1/2 teaspoon
- Baking powder 1 1/4 teaspoon
- Castor sugar 3/4 cup + 3 tablespoons, 190 grams
- Unflavored oil 1/2 cup, 130 ml
- Vanilla extract 1 teaspoon
- All-purpose flour 1 1/4 cup, 160 grams
Instructions
- First of all, sieve the flour in a bowl and set aside
- Secondly, in another bowl, beat the yogurt and sugar together. Next, to this mixture add the baking soda and baking powder. Beat well making sure there are no lumps and let this mixture rest for 5-8 mins. As a result, this mixture will have bubbles all around and turn frothy
- Next, add the vanilla essence and oil. Beat well
- Fold in the flour making sure there are no lumps
- Then, pour this batter in a 6-inch baking dish lined with parchment paper
- In conclusion, bake in a preheated oven at 180 degrees C for 30 – 40 mins or until an inserted skewer comes out clean
Note
- Do not keep the batter unbaked for long, as a result, the baking powder and baking soda tends to loose its effect
- Another variation I enjoy to this Eggless Vanilla Cake Sponge Recipe is adding a combination of 3 essences instead of just vanilla essence/extract. I mix rose essence, almond essence, and vanilla essence together and add 1 teaspoon of this mixture to the batter. Trust me, this combination is divine
Recipe Card – The Best Eggless Vanilla Cake Recipe
Eggless Vanilla Cake Sponge
Author: Alisha R
4.88 from 8 votes
Print Pin Rate
Course: Cakes, High Tea
Cuisine: American
Keyword: best vanilla cake recipe, how to make vanilla cake, vanilla cake base for cream cakes recipe, vanilla cake recipe, vanilla cake sponge
Prep Time: 3 hours hrs 10 minutes mins
Cook Time: 30 minutes mins
Total Time: 3 hours hrs 40 minutes mins
Calories: 327kcal
This Eggless Vanilla Cake Sponge is light, moist and loaded with flavor. It’s easy to make, hassle-free and tastes yum. A must-have recipe for every baker who’s in need of an eggless sponge recipe
Ingredients
- Yogurt 1 cup 270 grams
- Baking soda ½ teaspoon
- Baking powder 1 ¼ teaspoon
- Castor sugar ¾ cup + 3 tablespoons 190 grams
- Unflavored oil ½ cup 130 ml
- Vanilla extract 1 teaspoon
- All-purpose flour 1 ¼ cup 160 grams
Instructions
Sieve the flour in a bowl and set aside
In another bowl, beat the yogurt and sugar together. To this mixture add the baking soda and baking powder. Beat well making sure there are no lumps and let this mixture rest for 5-8 mins. This mixture will have bubbles all around and turn frothy
Now add the vanilla essence and oil. Beat well
Fold in the flour making sure there are no lumps
Pour this batter in a 6-inch baking dish lined with parchment paper
Bake in a preheated oven at 180 degrees C for 30 – 40 mins or until an inserted skewer comes out clean
Recipe Notes
Do not keep the batter unbaked for long as the baking powder and baking soda may loose its effect
Another variation I enjoy is adding a combination of 3 essences instead of just vanilla essence/extract. I mix rose essence, almond essence, and vanilla essence together and add 1 teaspoon of this mixture to the batter. Trust me, this combination is divine
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Nutrition Information
Serving: 100g | Calories: 327kcal | Carbohydrates: 28.6g | Fat: 21.41g | Saturated Fat: 2.425g | Polyunsaturated Fat: 12.849g | Trans Fat: 0.078g | Cholesterol: 6mg | Sodium: 135mg | Fiber: 0.9g | Sugar: 2.38g
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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