Fruits That Start With U: 20+ Fruits Beginning With The Letter U (2024)

This fruits that start with U list is a complete and fun collection of all the edible fruits beginning with the letter U! Many of them are unique fruits from all over the world! You're sure to find one that you can't wait to try!

Fun List Of 20 Fruits Beginning With U

Rounding up this list of fruits that start with U was undoubtedly tricky. There weren't any commonly known fruits, as they all are unique and different!

I'm so excited to get started trying all of these! I don't even know where to begin!

1. Ube

Ube, also known as purple yam, is a tropical tuber with a vibrant violet color. Although it is technically a vegetable, many people call it a fruit!

With a sweet and earthy flavor, ube is a versatile ingredient in various cuisines and can be used in both sweet and savory dishes. Popular in Filipino desserts and snacks, this colorful root vegetable can be transformed into delicious treats like ube halaya and ube-filled pastries.

2. Ububese

You might not be familiar with the ububese fruit, but it goes by other names like the African custard apple or the dwarf custard apple. Like custard apples from South and Central America, the ububese fruit stands out with its smoother surface, sporting large greenish-yellow scales instead of pronounced bumps.

On the inside, you'll find fibrous flesh similar to custard, offering a sweet, yellow treat enjoyed fresh or in local desserts.

3. Udara

The udara fruit, also known as the African star apple, is a delightful tropical fruit with a unique appearance. This fruit is easy to identify with its smooth, orange-brown skin and a distinctive star-shaped pattern at the base.

When you slice it open, you'll find a juicy, sweet, and fragrant white pulp enjoyed for its refreshing taste.

4. Ugli Fruit

The ugli fruit, also known as the Jamaican tangelo, is a peculiar and unique citrus hybrid and a blend of tangerine, grapefruit, and orange flavors.

With a lumpy and wrinkled exterior, it may not win any beauty contests, but its taste is an excellent combination of sweet and tangy notes.

5. Ugni

The petite ugni fruit, known by various names such as ugni berry, Chilean guava, and strawberry myrtle fruit, closely resembles cranberries with its vibrant red color.

Popularly dubbed the "New Zealand cranberry," these berries thrive in the Kiwi landscape from March to May.

Exhibiting a firm yet juicy texture, ugni fruits are perfect for use in desserts and jams as they are not commonly eaten fresh.

6. Ugni Blanc Grape

Trebbiano, also known as ugni blanc in the world of wine, is a versatile and widely cultivated grape variety. This grape is renowned for its adaptability to various climates and soil types.

Trebbiano grapes produce crisp and refreshing white wines, offering a delightful balance of acidity and fruitiness.

7. Ukrainian Heart Tomato

The Ukrainian heart tomato, characterized by its unique shape resembling a heart, is a delightful addition to the tomato family. With a vibrant red color and smooth skin, this tomato stands out in both appearance and taste.

8. Umari

Umari, a fruit from the Amazonian jungle bordering Colombia, Ecuador, and Peru, is a unique fruit in the area.

With its distinct aroma and buttery texture, the umari fruit is not just a delight for the senses but also serves a practical purpose for jungle dwellers, who use it as a vegetable butter on their traditional "casabe" bread.

Unfortunately, the umari faces challenges due to climate change and deforestation, making it an endangered snack for local communities.

9. Umbra Fruit

Umbra fruit, or ambarella, is a medium-sized fruit from Polynesia. Sporting an oval shape, its thick greenish-yellow skin covers a firm and fibrous white flesh with a surprisingly good taste.

As this unique fruit ripens, its flavor sweetens, often likened to pineapple or star fruit.

Depending on their ripeness, umbra fruits are versatile, enjoyed peeled with salt or shrimp paste when underripe, while fully ripe ones can be savored raw or cooked into savory dishes.

>>>>See all of my recipes here<<<<

10. Umbrella Squash

Umbrella squash is shaped like a small umbrella, and this vibrant fruit has a smooth, green-yellow exterior with a flavorful, tender flesh. When sliced open, the squash reveals a bright and juicy interior.

With its mild taste and playful shape, umbrella squash is always a fun choice.

11. Umbu

Often referred to as the Brazil plum, the umbu fruit may surprise you—it's actually a member of the citrus family. With a plum-like appearance and a sizable central stone, this small fruit has smooth green skin and firm, yellow-green flesh.

Some enjoy umbu fresh, while others turn it into jams and juices.

12. Ume

Ume, a particular type of plum native to Japan, stands out for its distinctive sour taste, setting it apart from typical plums.

As these fruits ripen, their tartness intensifies, making them less suited for sweet desserts.

While one can enjoy the small ume fruit fresh, they are commonly dried or pickled to create umeboshi, a staple in Japanese cuisine.

13. Urava

Urava fruit, also known as the mangrove apple, is a berry native to East Africa and Southeast Asia. With a distinctive flat yet round shape, the green fruits have a dark maroon pulp when cut open and a slightly dense texture.

When eaten fresh, the taste mirrors that of quince fruit. Although challenging to find in local grocery stores, it occasionally stars in Indian dishes.

14. Usakhelauri

Usakhelauri is a unique purple grape from western Georgia that ripens exclusively at the end of October. Unlike your usual snacking grapes, these are not meant for casual munching.

Their high sugar content makes them perfect for crafting red wine.

15. Usuma

The usuma fruit, resembling a small olive, features a thin, dark red-brown skin with sticky and soft flesh. Its distinct aroma, often compared to peanut butter, has a sweet taste similar to sweet potatoes.

Commonly found in South America, particularly in Brazil, usuma fruits are popular for making jams.

16. Utu

Utu fruits are an extremely rare fruit that has lumpy and spiny green-yellow skin. It looks similar to a much smaller jackfruit.

The flesh is orange in color with a flavor that is both sweet and sour.

17. Uva Rara Grape

Uva rara, meaning "rare grape" in Italian, is a grape variety found in the Piedmont region. Unlike some solo wine grapes, uva rara is often blended to enhance the overall flavor of the wine.

Despite its name, these grapes are quite common throughout Italy and play a significant role in creating well-loved wines like Barbera and Croatina.

18. Uva Tosca Grape

Uva tosca grapes, classic Italian wine grapes, thrive in the eastern regions. During the mid-ripening season, these grapes make a pale red wine with a floral and slightly spicy taste.

19. Uvalino Grape

The uvalino grape is an Italian red wine grape variety known for its small size and bright, deep purple color. Bursting with sweetness, this grape variety is both juicy and refreshing.

20. Uvilla

Uvilla, also known as golden berries, comes from the northern regions of South America. With smooth orange skin and a juicy, tomato-like texture, these tiny fruits earn their name for being about the size of small grapes.

The best way to enjoy uvilla is by popping them straight into your mouth for a mildly tart flavor, similar to tomatoes.

Best Fruits That Start With U

There are many grape varieties on this list that make a fantastic glass of wine! Of course, there are a lot of unique fruits that I haven't tried yet!

Have you tried any of these fruits that start with U? Which one is your favorite, or which one do you want to try first? Leave a comment and let me know!

📖 Recipe Card