Homemade Balsamic Ketchup Recipe (2024)

FAQs

Is it worth making homemade ketchup? ›

Heinz and many commercial ketchups also contain high fructose corn syrup, though HFCS-free versions have been making their way into the market. If this is something you prefer to avoid, making ketchup yourself is a sure bet for getting what you want. MAKE OR BUY? It's hard to side against a classic like Heinz.

We're sorry to let you know the Heinz Balsamic Ketchup has been discontinued. You're one of the lucky few to have come across the remaining stock.

Ingredients: TOMATO CONCENTRATE FROM RED RIPE TOMATOES, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, SPICE, ONION POWDER, NATURAL FLAVORING.

But if you want a thicker texture, whisk two tablespoons of cornstarch into 1/4 cup of cold water.

As someone that has made my own ketchup and tomato sauces at home, I challenge the “cheap” part of that. I've always found it more expensive to make my own, not less. That doesn't mean it's not worth it to buy the ingredients I need (if I could grow them myself, that might make a big difference in cost, but I can't).

Pack and Store Your Homemade Ketchup

Ladle your ketchup directly into sterilized jars and store in fridge or freezer. Ketchup will keep 3 weeks in the fridge or 6 months in the freezer.

However, in 2013 Heinz was acquired by a new company with a new CEO, Bernado Hees. Hees was the former CEO of Burger King, McDonald's fast food rival. Because of Hees' history with Burger King, McDonald's decided to end its 40-year partnership with Heinz and produce its own ketchup instead.

It contains high quantities of sugar, salt, fructose, preservatives and corn syrup. All of these ingredients when combined together have an adverse effect on the body.

In 1876, the world of ketchup changed forever. A first-generation German American named Henry J. Heinz launched his bottled version of ketchup—spelled “catsup”—following his success with bottled grated horseradish, which the company advertised alongside dozens of other products.

In particular, McDonald's ketchup isn't a commercially-available brand like Heinz or Hunt's, it's their own proprietary blend -- and that makes all the difference. You might think this means they add something unique to the mix, but you'd be wrong.

Why is there a 57 on Heinz ketchup? ›

“Although the number itself technically has no real purpose, and even back then there were more than 57 varieties, the number has stuck around for over 100 years of Heinz branding, making it synonymous with the Heinz brand.

Heinz's lucky number. According to the company's website, in 1896, the founder was inspired by an advertisem*nt he saw for “21 styles of shoes.” He considered 57 to be magical and lucky, so he came up with the slogan “57 Varieties” despite the fact the company offered more than 60 products at the time.

Some ketchup in the U.S. is labeled "Fancy". This is a USDA grade, relating to specific gravity. Fancy ketchup has a higher tomato solid concentration than other USDA grades.

Use an immersion blender for about 20 seconds to smooth the texture of the ketchup. Ladle ketchup into a fine strainer and press mixture with the back of a ladle to strain out any skins and seeds. Transfer strained ketchup to a bowl. Cool completely.

Tomato paste lasts in the fridge for five to seven days in a covered glass or plastic container. When stored in an airtight container or heavy-duty freezer bag, tomato paste will maintain its best quality for three to four months in the freezer and remain safe to consume after this time.

Tomato Ketchup can be harmful because it contains high levels of sugar and unhealthy fats. A nutrient-dense food provides protective micronutrients and helps to build immunity. Excessive consumption of foods with fructose corn syrup is related to high triglycerides and heart problems.

It contains high quantities of sugar, salt, fructose, preservatives and corn syrup. All of these ingredients when combined together have an adverse effect on the body.

Revenue in the Tomato Ketchup market amounts to US$6.07bn in 2024. The market is expected to grow annually by 2.35% (CAGR 2024-2028). In global comparison, most revenue is generated in the United States (US$6,072m in 2024). In relation to total population figures, per person revenues of US$17.94 are generated in 2024.

It's a concentrated amount of tomatoes to be consuming, and while tomatoes have many health benefits, choosing non-organic products means that you're potentially ingesting a large amount of pesticides and toxins.