Looking for a delightful holiday dessert? Discover our step-by-step guide to creating a delectable gingerbread cake roll with a creamy filling that’s perfect for festive gatherings and cozy winter evenings.
![Irresistible Gingerbread Cake Roll Recipe Perfect for the Holiday Season (1) Irresistible Gingerbread Cake Roll Recipe Perfect for the Holiday Season (1)](https://i0.wp.com/www.mommalew.com/wp-content/uploads/2023/08/MOMMA-LEW-FEATURED-IMAGE-2023-08-26T081950.445-1024x683.png.webp)
Indulge in the warm and comforting flavors of the holiday season with our mouthwatering gingerbread cake roll recipe.
This festive dessert combines a cake batter full of rich, fragrant gingerbread spices like cinnamon, ginger, and cloves for that signature holiday aroma.
The sweet cream cheese filling is a wonderful contrast to the cake’s warmth.
A gingerbread cake roll is the perfect dessert perfect for fall and winter occasions. Whether it’s a gathering around Christmas time, a special occasion or cozy family celebrations, the warm and spicy flavors make it a delightful addition to the table.
Whether you’re aiming to impress your guests or create a heartwarming treat for your family, our guide will lead you through every step of this delightful creation.
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How to Make Gingerbread Cake Roll with a Cream Cheese Filling
Ingredients:
Cake Roll
- 1 cup all purpose flour
- 1 t corn starch
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 teaspoon ground cinnamon
- 1 ½ teaspoon ground ginger
- ½ teaspoon nutmeg
- ½ teaspoon allspice
- 4 eggs, room temperature
- ¼ cup molasses (not blackstrap)
- ½ cup brown sugar
- ¼ cup sugar
Filling
- 12 oz cream cheese
- 6 Tablespoon unsalted butter
- 1 ½ cup confectioners sugar
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon
![Irresistible Gingerbread Cake Roll Recipe Perfect for the Holiday Season (3) Irresistible Gingerbread Cake Roll Recipe Perfect for the Holiday Season (3)](https://i0.wp.com/www.mommalew.com/wp-content/uploads/2023/08/DSC_0518-683x1024.jpg.webp)
Directions:
Preheat the oven to 375 F Degrees and place an oven rack on the upper middle rung.
Line a 15-inch jelly roll pan with parchment paper and spray with non-stick cooking spray and a light dusting of flour. Measure the parchment paper to overhang the short edges by about 2-4 inches (this helps rolling later)
![Irresistible Gingerbread Cake Roll Recipe Perfect for the Holiday Season (4) Irresistible Gingerbread Cake Roll Recipe Perfect for the Holiday Season (4)](https://i0.wp.com/www.mommalew.com/wp-content/uploads/2023/08/DSC_0521-683x1024.jpg.webp)
In the bowl of a stand mixer, combine the sugar, brown sugar, molasses and eggs. Mix well.
![Irresistible Gingerbread Cake Roll Recipe Perfect for the Holiday Season (5) Irresistible Gingerbread Cake Roll Recipe Perfect for the Holiday Season (5)](https://i0.wp.com/www.mommalew.com/wp-content/uploads/2023/08/DSC_0519-scaled-e1693051964945-1024x770.jpg.webp)
Add in the flour, cornstarch, baking soda, baking powder, salt, cinnamon, ginger, nutmeg, and allspice. Combine well – stopping the mixer and scraping the sides and mixing again.
![Irresistible Gingerbread Cake Roll Recipe Perfect for the Holiday Season (6) Irresistible Gingerbread Cake Roll Recipe Perfect for the Holiday Season (6)](https://i0.wp.com/www.mommalew.com/wp-content/uploads/2023/08/DSC_0520-scaled-e1693052008508-1024x793.jpg.webp)
Pour batter into the prepared baking pan and spread into the corners.
![Irresistible Gingerbread Cake Roll Recipe Perfect for the Holiday Season (7) Irresistible Gingerbread Cake Roll Recipe Perfect for the Holiday Season (7)](https://i0.wp.com/www.mommalew.com/wp-content/uploads/2023/08/DSC_0522-683x1024.jpg.webp)
Place in the oven and bake cake for 10 minutes.
Remove the cake from the oven and spray the long end of the parchment paper with non-stick cooking spray, then fold over the cake.
Alternately, Sprinkle a clean kitchen towel with powdered sugar, release the cake onto the towel.
![Irresistible Gingerbread Cake Roll Recipe Perfect for the Holiday Season (8) Irresistible Gingerbread Cake Roll Recipe Perfect for the Holiday Season (8)](https://i0.wp.com/www.mommalew.com/wp-content/uploads/2023/08/DSC_0527-683x1024.jpg.webp)
While the cake is still hot, roll up the cake beginning at the end with the parchment folded over.
![Irresistible Gingerbread Cake Roll Recipe Perfect for the Holiday Season (9) Irresistible Gingerbread Cake Roll Recipe Perfect for the Holiday Season (9)](https://i0.wp.com/www.mommalew.com/wp-content/uploads/2023/08/DSC_0528-683x1024.jpg.webp)
![Irresistible Gingerbread Cake Roll Recipe Perfect for the Holiday Season (10) Irresistible Gingerbread Cake Roll Recipe Perfect for the Holiday Season (10)](https://i0.wp.com/www.mommalew.com/wp-content/uploads/2023/08/DSC_0529-683x1024.jpg.webp)
![Irresistible Gingerbread Cake Roll Recipe Perfect for the Holiday Season (11) Irresistible Gingerbread Cake Roll Recipe Perfect for the Holiday Season (11)](https://i0.wp.com/www.mommalew.com/wp-content/uploads/2023/08/DSC_0530-683x1024.jpg.webp)
Cool rolled cake on a cooking rack until completely cooled for about 30-40 minutes.
In the bowl of a stand mixer, combine the softened butter and cream cheese. Add in the vanilla and cinnamon and stir well.
Beat in the powdered sugar until smooth and creamy.
![Irresistible Gingerbread Cake Roll Recipe Perfect for the Holiday Season (12) Irresistible Gingerbread Cake Roll Recipe Perfect for the Holiday Season (12)](https://i0.wp.com/www.mommalew.com/wp-content/uploads/2023/08/DSC_0523-683x1024.jpg.webp)
![Irresistible Gingerbread Cake Roll Recipe Perfect for the Holiday Season (13) Irresistible Gingerbread Cake Roll Recipe Perfect for the Holiday Season (13)](https://i0.wp.com/www.mommalew.com/wp-content/uploads/2023/08/DSC_0524-683x1024.jpg.webp)
![Irresistible Gingerbread Cake Roll Recipe Perfect for the Holiday Season (14) Irresistible Gingerbread Cake Roll Recipe Perfect for the Holiday Season (14)](https://i0.wp.com/www.mommalew.com/wp-content/uploads/2023/08/DSC_0525-683x1024.jpg.webp)
Unroll the cooled cake and spread the cream cheese frosting to the edges of cake. Roll the cake back up, removing the parchment paper as you roll.
![Irresistible Gingerbread Cake Roll Recipe Perfect for the Holiday Season (15) Irresistible Gingerbread Cake Roll Recipe Perfect for the Holiday Season (15)](https://i0.wp.com/www.mommalew.com/wp-content/uploads/2023/08/DSC_0526-683x1024.jpg.webp)
![Irresistible Gingerbread Cake Roll Recipe Perfect for the Holiday Season (16) Irresistible Gingerbread Cake Roll Recipe Perfect for the Holiday Season (16)](https://i0.wp.com/www.mommalew.com/wp-content/uploads/2023/08/DSC_0550-683x1024.jpg.webp)
![Irresistible Gingerbread Cake Roll Recipe Perfect for the Holiday Season (17) Irresistible Gingerbread Cake Roll Recipe Perfect for the Holiday Season (17)](https://i0.wp.com/www.mommalew.com/wp-content/uploads/2023/08/DSC_0552-683x1024.jpg.webp)
![Irresistible Gingerbread Cake Roll Recipe Perfect for the Holiday Season (18) Irresistible Gingerbread Cake Roll Recipe Perfect for the Holiday Season (18)](https://i0.wp.com/www.mommalew.com/wp-content/uploads/2023/08/DSC_0557-1024x683.jpg.webp)
![Irresistible Gingerbread Cake Roll Recipe Perfect for the Holiday Season (19) Irresistible Gingerbread Cake Roll Recipe Perfect for the Holiday Season (19)](https://i0.wp.com/www.mommalew.com/wp-content/uploads/2023/08/DSC_0560-683x1024.jpg.webp)
Dust your gingerbread roll with confectioners sugar.
![Irresistible Gingerbread Cake Roll Recipe Perfect for the Holiday Season (20) Irresistible Gingerbread Cake Roll Recipe Perfect for the Holiday Season (20)](https://i0.wp.com/www.mommalew.com/wp-content/uploads/2023/08/DSC_0638-683x1024.jpg.webp)
![Irresistible Gingerbread Cake Roll Recipe Perfect for the Holiday Season (21) Irresistible Gingerbread Cake Roll Recipe Perfect for the Holiday Season (21)](https://i0.wp.com/www.mommalew.com/wp-content/uploads/2023/08/DSC_0639-683x1024.jpg.webp)
Slice to serve.
![Irresistible Gingerbread Cake Roll Recipe Perfect for the Holiday Season (22) Irresistible Gingerbread Cake Roll Recipe Perfect for the Holiday Season (22)](https://i0.wp.com/www.mommalew.com/wp-content/uploads/2023/08/DSC_0642-683x1024.jpg.webp)
Relevant Recipes
- Pumpkin Cake Roll
- Pumpkin Cupcakes with Chocolate Chips
- Gingerbread Cheesecake Cups
- Gingerbread Cupcakes
- The Best Gingerbread Desserts
![Irresistible Gingerbread Cake Roll Recipe Perfect for the Holiday Season (23) Irresistible Gingerbread Cake Roll Recipe Perfect for the Holiday Season (23)](https://i0.wp.com/www.mommalew.com/wp-content/uploads/2023/08/DSC_0694-683x1024.jpg.webp)
Gingerbread Cake Roll Tips
- Baking is a science, so use accurate measurements for your ingredients.
- Sift your dry ingredients like flour, spices, and baking powder to ensure they’re well combined and free of lumps.
- Use room temperature eggs and butter for a smoother batter that incorporates well.
- When beating eggs for the cake batter, whip them until they are light and pale in color. This helps create a fluffy cake.
- Mix the cake batter just until the ingredients are combined. Overmixing can lead to a tough cake.
- Use a jelly roll pan with a rim to bake your cake. Line it with parchment paper to prevent sticking.
- Spread the cake batter evenly in the pan for consistent baking and rolling.
- Bake just until the cake springs back lightly to the touch. Overbaking can result in a dry and brittle cake that’s difficult to roll.
![Irresistible Gingerbread Cake Roll Recipe Perfect for the Holiday Season (24) Irresistible Gingerbread Cake Roll Recipe Perfect for the Holiday Season (24)](https://i0.wp.com/www.mommalew.com/wp-content/uploads/2023/08/DSC_0692-683x1024.jpg.webp)
- Roll the cake with the filling while it’s still warm. This helps the cake roll up without cracking.
- Roll the cake using a clean tea towel or parchment paper. This prevents sticking and makes rolling easier.
- Allow the rolled cake to cool completely before adding any additional decorations or slicing.
- When spreading the filling be sure to get filling up under the first curl of the roll.
- For cleaner slices, chill the rolled cake in the refrigerator for at least an hour before serving.
- Just before serving, dust the top of the cake roll with powdered sugar for a festive touch.
Cake will keep refrigerated in an airtight container or sealed with cling wrap for up to 7 days. Will also freeze well for up to 3 months. To thaw, place in the refrigerator overnight.
![Irresistible Gingerbread Cake Roll Recipe Perfect for the Holiday Season (25) Irresistible Gingerbread Cake Roll Recipe Perfect for the Holiday Season (25)](https://i0.wp.com/www.mommalew.com/wp-content/uploads/2023/08/DSC_0695-683x1024.jpg.webp)
Cake Roll Recipes FAQs
Can I make the cream cheese filling ahead of time?
Yes, you can prepare the cream cheese filling ahead of time and store it in the refrigerator. However, it’s a good idea to let it come to room temperature and give it a quick whip before using to ensure a smooth consistency.
How do I prevent my cake from cracking when rolling it?
To prevent cracking, make sure you roll the cake while it’s still warm from the oven. Use a tea towel or parchment paper to help with the rolling process, and roll gently but tightly. If cracks do appear, don’t worry – the cream cheese filling will hide minor imperfections.
Can I freeze a gingerbread cake roll with cream cheese filling?
Yes, you can freeze a gingerbread cake roll. Wrap it tightly in plastic wrap and then in aluminum foil before freezing. Thaw it in the refrigerator before serving, and consider adding a fresh dusting of powdered sugar before serving to refresh its appearance.
Can I substitute the cream cheese filling with something else?
While the cream cheese filling complements the gingerbread cake beautifully, you can get creative with fillings. Consider using whipped cream, mascarpone, or a flavored buttercream for a different twist.
How long does a gingerbread cake roll with cream cheese filling last?
When stored in the refrigerator, a gingerbread cake roll with cream cheese filling can last for about 3-4 days. Make sure to cover it with plastic wrap or place it in an airtight container to prevent it from drying out.
![Irresistible Gingerbread Cake Roll Recipe Perfect for the Holiday Season (26) Irresistible Gingerbread Cake Roll Recipe Perfect for the Holiday Season (26)](https://i0.wp.com/www.mommalew.com/wp-content/uploads/2023/08/DSC_0688-683x1024.jpg.webp)
![Irresistible Gingerbread Cake Roll Recipe Perfect for the Holiday Season (27) Irresistible Gingerbread Cake Roll Recipe Perfect for the Holiday Season (27)](https://i0.wp.com/www.mommalew.com/wp-content/uploads/2023/08/DSC_0689-683x1024.jpg.webp)
![Irresistible Gingerbread Cake Roll Recipe Perfect for the Holiday Season (28) Irresistible Gingerbread Cake Roll Recipe Perfect for the Holiday Season (28)](https://i0.wp.com/www.mommalew.com/wp-content/uploads/2023/08/DSC_0687-scaled-720x720.jpg.webp)
Yield: 12
Prep Time: 20 minutes
Cook Time: 12 minutes
Additional Time: 2 hours
Total Time: 2 hours 32 minutes
Looking for a delightful holiday dessert? Discover our step-by-step guide to creating a delectable gingerbread cake roll with a creamy filling that's perfect for festive gatherings and cozy winter evenings.
Ingredients
- 1 cup flour
- 1 t corn starch
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 teaspoon ground cinnamon
- 1 ½ teaspoon ground ginger
- ½ teaspoon nutmeg
- ½ teaspoon allspice
- 4 eggs, room temperature, seperated
- ¼ cup molasses (not blackstrap)
- ½ cup brown sugar
- ¼ cup granulated sugar
- Filling
- 12 oz cream cheese
- 6 Tablespoon unsalted butter
- 1 ½ cup confectioners sugar
- 1 teaspoon vanilla
- ½ teaspoon cinnamon
Instructions
- Preheat the oven to 375° and place an oven rack on the upper middle rung. Line a 10x15 inch jelly roll pan with parchment paper and spray with non-stick cooking spray and a light dusting of flour. Measure the parchment paper to overhang the short edges by about 2-4 inches (this helps rolling later)
- In the bowl of a stand mixer, combine the sugar, brown sugar, molasses and eggs. Mix well.
- Add in the flour, baking soda, baking powder, salt, cinnamon, ginger, nutmeg, and allspice. Combine well - stopping the mixer and scraping the sides and mixing again.
- Pour into the prepared pan and spread into the corners.
- Place in the oven and bake for 10 minutes.
- Remove the cake from the oven and spray the long end of the parchment paper with non-stick cooking spray, then fold over the cake.
- While cake is still hot, roll up the cake beginning at the end with the parchment folded over.
- Cool rolled cake on a cooking rack until completely cooled for about 30-40 minutes.
Filling:
- In the bowl of a stand mixer, combine the softened butter and cream cheese. Add in the vanilla and cinnamon and stir well.
- Beat in the powdered sugar until smooth and creamy.
- Unroll the cooled cake and spread the icing over the entire cake. Roll the cake back up, removing the parchment paper as you roll.
- Dust with confectioners sugar.
- Slice to serve.
Did you make this recipe?
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