Simple Strawberry Syrup Recipe (2024)

Simple strawberry syrup recipe uses just 3 ingredients! Ready in minutes, this strawberry syrup is perfect for so many dishes!

Simple Strawberry Syrup Recipe (1)

Okay, so this strawberry syrup is something that happens fairly often around my house. Especially during the peak of strawberry season!

Once you make it and use it a couple of times, you’ll totally be as obsessed with making and having itin your refrigerator as I am. I feel certain.

Simple Strawberry Syrup Recipe (2)

Simple as can be to make, a container of this strawberry syrup is made about once a week and disappears fairly quickly. We use it in numerous recipes from homemade strawberry milk to milkshakes, to drizzling over baked meringues, pancakes, waffles, and even biscuits.

It’s pretty addictive.

As a matter of fact, I have a pretty funny story about it.

A few years back, my son’s friend Ethan went on a trip to Florida with our family over spring break. Florida strawberries were just unbelievably delicious and I couldn’t help buying a flat of them from a local farmer’s stand while we were there. With only a tiny RV refrigerator, I knew as much as I loved strawberries, I couldn’t take up the entire thing with them!

So, I did what any Mama would do. I made batches of this strawberry syrup for strawberry milkshakes! Ha!

Well, most Mama’s would probably have frozen the majority of their strawberry haul, but since our freezer storage was even smaller than our refrigerator storage I went the strawberry syrup direction!

Anyway, Ethan loved those strawberry milkshakes nearly as much as I did and for the longest time, every time he’d visit he’d ask if I had any strawberry syrup. I’m happy to say that I usually did! 🙂

Simple Strawberry Syrup Recipe (3)

To make it, you really only need three ingredients, a saucepan, a cooktop and a blender! In just a jiffy you have this strawberry deliciousness and your kitchen smells like absolute strawberry heaven!

If you are watching your sugar intake, I have used sugar substitutes in place of sugar and had good results. You’ll just want to adjust to your personal taste and based on the substitute that you are using.

My strawberry syrup recipe also freezes well, so that you have it throughout the year! Just make sure that you’ve chilled your syrup well, place it into freezer-safe containers, label and freeze!

Simple Strawberry Syrup Recipe (4)

Here’s my simple strawberry syrup recipe. Just think of all the possibilities! I hope you love it as much as we do!

Simple Strawberry Syrup Recipe

Robyn Stone

4.95 from 20 votes

Simple strawberry syrup recipe uses just 3 ingredients! Ready in minutes, this strawberry syrup is perfect for so many dishes!

Prep Time: 5 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 15 minutes minutes

Servings: 12

Ingredients

  • 2 cups sliced fresh strawberries
  • ½ cup granulated sugar
  • ½ cup water

Instructions

  • Add strawberries, granulated sugar, and water to a medium saucepan and bring to a boil over medium-low heat. Reduce heat and allow to simmer about 10 minutes. Remove from heat and pour into jar of a blender. Blend on high speed for 10 seconds or until smooth.

  • Pour into a bowl, cover with plastic wrap, and refrigerate until chilled, about 20 minutes or overnight.

Nutrition

Calories: 40kcal | Carbohydrates: 10g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.003g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 1mg | Potassium: 37mg | Fiber: 0.5g | Sugar: 9g | Vitamin A: 3IU | Vitamin C: 14mg | Calcium: 4mg | Iron: 0.1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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Enjoy!
Robyn xo

Simple Strawberry Syrup Recipe (6)

From the Add a Pinch recipe archives. Originally published 2013.

Categorized as:30 Minutes or Less Recipes, All Recipes, By Cooking Style, By Special Diets, Cooking, Dessert Recipes, Easter Recipes, Egg-Free Recipes, Essentials, Fruit Desserts, Gluten-Free Recipes, Grain-Free Recipes, Holiday and Occasion Recipes, Mother’s Day Recipes, No Bake, Recipes, Sauces, Simple Recipes, Southern Favorites

Welcome to Add A Pinch

About Robyn

Robyn Stone is a cookbook author, wife, mom, and passionate home cook. Her tested and trusted recipes give readers the confidence to cook recipes the whole family will love. Robyn has been featured on Food Network, People, Southern Living, and more.

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Simple Strawberry Syrup Recipe (2024)

FAQs

How long does homemade strawberry syrup last? ›

Homemade strawberry syrup, stored in a glass jar, will last up to 1 month in the refrigerator. If you want to keep it longer, you can process it in canning jars in a water bath; the process time is 15 minutes. Kept in a cool, dark place, canned syrup will last up to a year.

How to make long lasting simple syrup? ›

According to Camper English of Alcademics, the shelf life of simple syrup can be lengthened two ways: upping the ratio of sugar to water, or adding neutral spirit. The difference is surprising. Simple syrup (1:1 ratio of sugar to water) will only stay good for about a month.

When making simple syrup does it have to boil? ›

Tips for Making Simple Syrup

To save time, heat the water first before adding the sugar. Don't bring the water to a boil. The water should be hot enough to dissolve the sugar completely, but you don't want to boil simple syrup for too long (or you'll end up with caramel). Cool the simple syrup completely.

Is strawberry syrup the same as grenadine? ›

Nope! Grenadine is thinner in consistency, which means it will mix into your drinks differently. It's also flavored with pomegranate or citric acid, not strawberry. This strawberry syrup can definitely fill in for grenadine if you need it to, though.

Does simple syrup go bad? ›

The shelf life of your simple syrup will depend upon the cleanliness of the airtight container and the amount of sugar in your mixture. The standard one-to-one sugar-to-water ratio will produce a simple syrup that lasts about one month in the fridge.

What makes simple syrup go bad? ›

As with any other food item, if not stored properly, the simple syrup will spoil eventually due to bacteria growth or mold. However, if stored correctly in an airtight container in a cool dry place away from direct sunlight, your homemade or store-bought simple syrup should last for several months without any issues.

How do you preserve homemade simple syrup? ›

Simple syrup can be preserved for months by adding 1 ounce of sodium benzoate with ¼ ounce of citric acid, per gallon of simple syrup. Each ingredient must be added separately and stirred into the syrup separately and thoroughly.

How do you make and preserve simple syrup? ›

Steps
  1. Add the sugar and water to a small saucepan over medium heat.
  2. Stir until sugar is dissolved.
  3. Let cool, then pour into a glass jar and seal tightly with a lid.
  4. Simple syrup will keep, refrigerated, for about one month.
Oct 29, 2023

Does adding vodka to simple syrup make it last longer? ›

Mix 1 tablespoon (14.8 mL) of vodka into your syrup before storing it in the fridge. It makes 1:1 refrigerated hot-process syrup last 3 months, and extends 2:1 refrigerated hot-process syrup past 6 months. Freeze hot- or cold-process simple syrup for up to one year.

Should you refrigerate homemade simple syrup? ›

Simple syrup should be stored in the fridge, and not kept at room temperature for extended periods of time. Unflavored syrup can be made in advance and stored in an airtight container in the fridge for up to a month.

Why did my simple syrup turn hard? ›

Crystallization in simple syrup happens when erythritol recrystallizes under certain circ*mstances. Crystals found at the bottom of homemade simple syrup can appear within an hour after being made if the 2:1 water to sweetener ratio isn't followed, or if placed in the fridge.

What drinks can be made from strawberry syrup? ›

8,303 suggested recipes
  • Virgin Strawberry MojitoSimply.food.
  • DIY Strawberry Syrup & Strawberry Italian Cream SodasMommy's Kitchen.
  • Vegan Strawberry MilkThe Worktop.
  • Strawberry Moscow MuleSuperGolden Bakes.
  • Fresh Strawberry Martini – with homemade strawberry syrupThe Recipe Wench.

Does strawberry syrup have strawberry in it? ›

High Fructose Corn Syrup, Corn Syrup, Water, Strawberries, Natural Flavor, Boysenberry Juice (for Color), Pectin, Citric Acid, Xanthan Gum.

Is strawberry syrup made from strawberries? ›

Combine the sugar and strawberries, alternating back and forth. Place it in the fridge for at least one week, and it should look something like this. You'll be left with an incredible strawberry syrup.

How long will homemade strawberry syrup last in fridge? ›

How long is strawberry syrup good for? To store strawberry syrup, let it cool to room temperature then transfer to an airtight container. Store in the refrigerator for up to three days.

How long can strawberry syrup last in the fridge? ›

How long does strawberry syrup last? This strawberry simple syrup will last about 10-12 days in the fridge. If you want it to last longer, add ½ to 1 oz of vodka to the mix to keep it from spoiling.

How long does homemade fruit syrup last in fridge? ›

A traditional syrup has a 1-to-1 ratio and will last for about a month with basic refrigeration. However, if you make a rich syrup by increasing the sugar to water ratio to 2-to-1, you can increase this time frame significantly. It can be expected to last for about six months in the fridge.

How long does homemade syrup last in the fridge? ›

Unflavored syrup can be made in advance and stored in an airtight container in the fridge for up to a month. However, flavored syrups (especially fruit-flavored) should be used within 2 weeks of when they're made. I usually keep mine in a mason jar but any airtight container with a good lid will work great.

References

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