We Made Jennifer Garner's Healthy Granola Bar Recipe (2024)

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We Made Jennifer Garner's Healthy Granola Bar Recipe (1)Julia K. PorterUpdated: Feb. 20, 2024

    I'm always impressed with working moms who make nutritious snacks for their kids. I love Jennifer Garner, and when I heard about her granola bars, I had to check them out!

    Jennifer Garner is hardworking mama, but still makes time to post her Pretend Cooking Show on Facebook and share some of her delish recipes with us. I also want to be an awesome mom who can juggle work, school drop-off and domestic bliss in the kitchen.

    With a preschooler in the house, my husband and I are often juggling work and life and taking snacks on the go, so trying Jennifer’s granola bar recipe was a no-brainer.

    How to Make Jennifer Garner’s Granola Bars

    We Made Jennifer Garner's Healthy Granola Bar Recipe (2)Shutterstock/Chelsea Lauren&Ivory27

    Though a naysayer told me it would be cheaper to buy granola bars at the store, I scored all of the ingredients at Aldi—and I picked up enough for several batches! (Check out the 12 things you should only buy at Aldi.)

    Ingredients

    • 2 cups oats
    • 1 cup unsweetened coconut
    • 1/2 cup wheat germ
    • 1/2 cup sunflower seeds
    • 1/4 cup ground flaxseed
    • 2 tbsp butter
    • 1/2 cup honey
    • 1/4 cup brown sugar
    • 1/2 tsp salt
    • 1 tsp vanilla

    Getting started

    The only change I made to the recipe was to add chocolate chips. I contemplated adding nuts, but in retrospect, I’m glad I stuck to my plan. (We are chocolate junkies in my house and I thought this was good alternative for the chocolate chip cookies my daughter has me make every week!)

    Following the directions Jennifer shared on Facebook, I preheated my oven to 300ºF. Then I combined the dry ingredients up through the flaxseed all together in a large bowl. I set that aside, and in a saucepan, I melted the butter, honey, brown sugar, salt and vanilla. Next up—I mixed all the ingredients together, lined a 9×9 pan with parchment paper and packed everything in there.

    Baking the bars

    I put the pan in the oven for 10 minutes, then took it out, packed the bars down again and baked for another 10 minutes. Yum! Just let ’em cool and they’re ready. You can melt some chocolate with a spoonful of coconut oil or Crisco over a double boiler and drizzle that over the bars, too.

    See our expert tips on melting chocolate.

    Here’s what I thought

    I followed the recipe exactly, but the outside bars didn’t hold as well as I had hoped. (I’m pretty sure I just didn’t pack them tight enough.) However, this “failure” has proven to be one of my greatest kitchen triumphs because…the granola is AMAZING mixed with yogurt or homemade vanilla ice cream. The inside pieces are perfectly packed and I’m not ashamed to say that I’m enjoying one of my granola bars while I type this!

    Honestly, this is the best granola I’ve ever tasted and I plan to keep making it moving forward as granola for my yogurt and in bars for my family. A big thank you to Jennifer Garner for passing this recipe on!

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    We Made Jennifer Garner's Healthy Granola Bar Recipe (3)

    To make a dairy-free dessert, I created chocolate peanutty bars. My kids and their friends gobble them up. I've written about it on my blog, joyfulscribblings.com. —Dawn Pasco, Overland Park, KansasGet Recipe

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    Chocolate Malt Crispy BarsThese chunky, chewy squares are a feast for the eyes. Malted milk flavor coats this treat from top to bottom. —Taste of Home Test Kitchen

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    No-Bake Cereal Cookie BarsWe pull out all the goodies for these chewy bars, like raisins and coconut. For more color, sprinkle on the M&M's once the bars are in the pan. Then press them in. —Connie Craig, Lakewood, Washington

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    Fudgy S'mores BrowniesI combined the perfect summer snack with my favorite brownie recipe to get these s'mores brownies. They're sure to wow at your next big party. —Judy Cunningham, Max, North Dakota

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    Crispy Pretzel BarsI often make a big batch of these peanut butter-flavored cereal bars on days that I don't want to heat up the kitchen. Kids especially love them, so they're great for picnics, potlucks and school bake sales. —Jane Thompson, Eureka, Illinois

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    Chewy Energy BarsThis energy bar recipe is quick to make and easy to store. My husband and I put these homemade granola bars in our lunch, but they're also a nice portable breakfast or snack. —Sharon Rast, Show Low, Arizona

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    Not Your Mama's Seven-Layer BarsThe addition of dulce de leche makes this a decadent new take on traditional seven-layer bars. You can cut this recipe in half and make it in an 8x8-in. pan. —Andrea Barlow, Hot Springs, Arkansas

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    Chocolate Crunch BrowniesThe first time I took these brownies to work, I knew I'd better start making copies of the recipe—they disappeared fast! My husband and kids gobble them up quickly, too. —Pat Mueller, Mitchell, South Dakota

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    No-Bake Cereal BarsWith two kinds of cereal and peanut butter, these bars taste almost like candy. —Pauline Christiansen, Columbus, Kansas

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    Browned Butter Cereal BarsCrispy rice treats were one of the first recipes I ever made as a kid. For this version, I wanted to make something similar but more special. Friends and family think using Cap'n Crunch and browned butter is genius, but I just call them delicious.—Kelly Krauss, Lebanon, New Jersey

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    Go ahead and buy those sweet cereals you normally stay away from. This is dessert! —Taste of Home Test Kitchen

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    Originally Published: November 08, 2018

    We Made Jennifer Garner's Healthy Granola Bar Recipe (25)

    Julia K. Porter

    Dr. Julia Porter began her career as a high school English teacher in Brooklyn, NY and has taught college courses since 2008. Her personal interests include reading, writing, traveling and experiencing new cultures. She lives in Indiana with her husband, daughter and a rambunctious Australian Shepherd.

    We Made Jennifer Garner's Healthy Granola Bar Recipe (2024)

    FAQs

    We Made Jennifer Garner's Healthy Granola Bar Recipe? ›

    Granola bars can be healthy, but added sugars, calories, and artificial flavors can diminish the health quality of some over others. Many people consider granola bars a convenient and healthy snack and enjoy their flavor and versatility.

    Is it healthy to eat granola bars everyday? ›

    Granola bars can be healthy, but added sugars, calories, and artificial flavors can diminish the health quality of some over others. Many people consider granola bars a convenient and healthy snack and enjoy their flavor and versatility.

    Are homemade granola bars healthier than store bought? ›

    While store-bought granola bars can be unhealthy and full of added sugars, these homemade granola bars are healthy in moderation. They're a delicious and nutritious snack option compared to those that come in a package.

    What is the best binder for granola bars? ›

    Honey. Sweetens the granola bars and helps bind the dry ingredients together.

    Should you soak oats before making granola bars? ›

    Fill the bowl up with water to completely cover the mixture – enough that you can stir to combine. This soaking process will help the oats and seeds digest better. After the oat/seed mixture has soaked 8-12 hours, add the rest of the ingredients and combine.

    Can I eat 4 granola bars a day? ›

    Yes, it is possible to eat too much granola. While granola can be a healthy and nutritious food, it is often high in calories and sugar, especially if it contains added sweeteners or dried fruit. Eating too much granola on a regular basis can contribute to weight gain and other health problems.

    What is the healthiest snack bar to eat? ›

    There are hundreds of bars on the market, but here are 10 you can feel good about grabbing whenever hunger strikes.
    • KiZE Bars Peanut Butter. ...
    • RBar Blueberry Breakfast. ...
    • Simple Squares Cinnamon Clove Protein Bar. ...
    • RX Bar Chocolate Sea Salt. ...
    • Health Warrior Organic Honey Cracked Pepper with Turmeric Pumpkin Seed Bar.

    Are Nature Valley bars actually healthy? ›

    Honestly, a lot of Nature Valley's granola bar products are packed with added sugar, which is totally OK to enjoy once in a while, but be sure to check the nutrition label if you're looking for something less sugary to enjoy on the daily.

    What kind of granola bar is healthy? ›

    For best results, steer clear of highly processed, artificially sweetened granola bars. Instead, opt for ones made from whole ingredients, such as whole grains, fruit, nuts, or seeds, as these are more likely to help you meet your daily nutrient needs. It's also worth favoring bars rich in fiber and protein.

    What is a healthy version of granola? ›

    Some brands offer unique varieties such as quinoa and spelt. Granola without some sort of sugar would taste like cardboard. But the best bet is to choose a granola with minimally processed sweeteners such as maple syrup, honey and agave. Dried fruit will also add fiber, vitamins, minerals and antioxidants.

    How do I get my homemade granola bars to stick together? ›

    While there are several different sticky ingredients that you can use, we've found that the binding agent that works the best is honey! When added to your homemade granola bars, honey acts as glue that sticks all the pieces together.

    What ingredient makes granola stick together? ›

    Add an egg white.

    The whites act as a kind of glue that binds the ingredients together. To ensure that the egg whites coat all the ingredients, I beat them with a whisk until foamy and increased in volume, which makes it much easier to fold into the granola.

    What is an alternative to granola bars? ›

    • 10 Snacks to Bring on a Hike (That Aren't Granola Bars) ...
    • Peanut butter and banana. ...
    • Beef jerky. ...
    • Dried fruit. ...
    • Veggies and hummus. ...
    • Peanut butter stuffed pretzels. ...
    • Medjool dates. ...
    • Chocolate-covered almonds.
    Jun 28, 2023

    Can I substitute old fashioned oats for quick oats in a recipe? ›

    If you're using old fashioned oats in a recipe that calls for quick oats, it's probably best to run the oats through a food processor briefly, so you don't end up with an end product that's too thick.

    What happens if you don't soak oats? ›

    Untreated phytic acid can combine with calcium, magnesium, copper, iron especially zinc in the intestinal tract and block their absorption. This is why a diet high in unfermented whole grains may lead to serious mineral deficiencies and bone loss.

    Why is my homemade granola soggy? ›

    I aim to let it hit room temperature, whatever that may be; the real point is to give it ample time to shed excess heat and steam. This should take about 45 minutes; if left out indefinitely, the granola can turn sticky or soft, so do try to put it away as soon after cooling as you can.

    Is 3 granola bars a day too much? ›

    Consuming one or two bars per day as a snack is generally acceptable, but should be balanced with other nutritional needs and the overall diet. Individuals should be cautious of their total daily intake of calories, sugar, fat, fiber, and sodium to maintain a balanced diet.

    Do granola bars count as junk food? ›

    Often touted for their whole grain goodness, most granola bars are sticky-sweet junk food in disguise. Don't let a few oats fool you — especially when you also see marshmallows and chocolate chips. Instead: If granola bars are a must-have, choose one with 6 grams of sugar or less per bar, and hopefully some fibre.

    Is eating too much granola unhealthy? ›

    Granola contains dried fruit, which is high in sugar, and high-fat tree nuts like almonds or walnuts. If too much is eaten, you could develop health problems or take in too many calories. Read the label before you buy and check the overall calories, total sugar, and fat content.

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