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By The Modern Nonna
on Aug 30, 2022, Updated May 08, 2024
5 from 7 votes
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My mom’s Zucchini Ricotta Fritters are wildly delicious! These are pillowy soft and so very easy to prepare. You simply combine the ingredients, form them into patties, and ♨️ air fry. This dish is on rotation in my household and requires no fuss or mess at all when using the air fryer. These pair perfectly with a refreshing yogurt sauce or a nice 🥗 green salad on the side.
Table of Contents
- Why You’ll Love Zucchini Ricotta Fritters
- How to Prepare Zucchini Ricotta Fritters
- Nonna’s Tip 🧑🍳
- Variations and Substitutions for Zucchini Ricotta Fritters
- Similar Recipes
- Best Served With
- Common Questions
- Zucchini Ricotta Fritters Recipe
Why You’ll Love Zucchini Ricotta Fritters
These Zucchini Ricotta Fritters are ridiculously easy to prepare, and a hit with everyone who tries them 😋. They’re a great way to use up all of that garden zucchini and the ricotta cheese is such a great addition! They’re not heavy at all, and by squeezing out all the excess 💧 water you will always get a fluffy and delicious bite.
How to Prepare Zucchini Ricotta Fritters
👩🍳 Start by using a box grater to grate your zucchini (you should have about 1 cup total).
💧 Then, place the zucchini into a nut milk bag or cheesecloth (or use your clean hands) and squeeze out as much water as you can.
🥣 Now, add the ricotta, egg, salt, grated zucchini, parmesan cheese, breadcrumbs, and basil to a bowl. Mix well until fully combined.
🌀 Using a 1/4 cup measure, scoop out a portion of the mixture into your hands and then roll into a ball and flatten into a disc. Repeat this step for the rest of the mixture; you should have 6 discs in total.
♨️ Spray the discs with cooking spray and cook in a 400F (200F) air fryer for about 10 minutes, or until lightly browned all over.
😋 Serve and enjoy!
Nonna’s Tip 🧑🍳
Make sure your fritters are light and fluffy by removing as much moisture as possible from the grated zucchini. I like to squeeze the zucchini by hand, using cheesecloth, a nut milk bag or even a clean kitchen cloth.
Variations and Substitutions for Zucchini Ricotta Fritters
- Instead of Parmesan cheese, you can use any low moisture cheese, such as pecorino Romano, grated Manchego, or gruyere.
- You can substitute basil with fresh dill, parsley, or any herb of your choosing.
- Make these Zucchini Ricotta Fritters by using your favorite gluten-free breadcrumb instead of regular breadcrumbs.
Similar Recipes
Zucchini Cakes
Zucchini Rolls
1 hr
Grilled Zucchini Recipe
10 mins
Fried Zucchini Flowers
15 mins
Zucchini Pizza Boats
25 mins
Best Served With
- A big, fresh salad like my Wedge Salad or Simple Green Salad.
- Try these Zucchini Ricotta Fritters topped with apoached or fried egg.
- A creamy yogurt-based dip, like a garlic sauce or even a Tzatziki would be nice!
Common Questions
what cheese can I use instead of parmesan?
Instead of Parmesan cheese, you can use any low moisture cheese, such as pecorino romano, grated manchego, or gruyere. You can also use your favorite non-dairy Parm substitute.
what other herbs can I use in these zucchini ricotta fritters?
You can substitute basil withfresh dill, parsley, or any herb of your choosing.
which air fryer do you use?
I use this COSORI Pro II Air Fryer which I absolutely love! If you have another brand, please use their recommended temperature and cooking time as each appliance will vary.
can I make these zucchini ricotta fritters in the oven?
Yes, these fritters can also bebaked in a 400F (200C) standard kitchen oven. They will likely take more time to cook than in the air fryer, so watch them carefully to ensure they do not burn, checking on them every 5 minutes or so.
can I make these on the stove top?
To make these on the stovetop, cover a skillet in a thin layer of neutral oil, such as avocado oil, and warm over medium-high heat. Cook the fritters for about 5 minutes on each side, or until lightly browned all over.
can I freeze these Zucchini ricotta fritters?
Yes, you certainly can freeze these fritters. I like to make a double batch and freeze for another meal.
can these be made gluten free?
Yes, feel free to use your favorite gluten-free breadcrumb to make these gluten-free.
how can I avoid dense zucchini ricotta fritters?
Make sure your fritters are light and fluffy by trying to remove as much moisture as possible from the grated zucchini. I like to squeeze the zucchini by hand either in cheesecloth, a nut milk bag or even a clean kitchen cloth.
Zucchini Ricotta Fritters
Delicious, savory patties made from plump zucchini, tangy ricotta, and fresh herbs.
5 from 7 votes
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Course: Appetizer, Side Dish
Cuisine: Mediterranean
Servings: 3
Author: The Modern Nonna
Prep Time: 10 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 20 minutes minutes
Equipment
Ingredients
- 1 medium zucchini, 100 grams
- ¾ cup ricotta cheese, 100 grams
- 1 large egg
- pinch of salt
- ½ cup grated parmigiano reggiano , 50 grams
- ½ cup Italian breadcrumbs, 50 grams
- few basil leaves, sliced, ripped or chopped
Instructions
Grate the zucchini; you should have about 1 cup. Place the zucchini into a nut milk bag, cheesecloth (or use your clean hands) and squeeze out as much water as you can. You can save the zucchini water for smoothies if you wish.
In a bowl, add the ricotta, egg, salt, grated zucchini, parm, breadcrumbs, and basil. Mix well until fully combined.
Using a 1/4 cup measure, scoop out a portion of the mixture into your hands. Roll the mixture into a ball and then flatten into a disc. Repeat this step for the rest of the mixture; you should have 6 discs in total.
Spray the discs with cooking spray and cook in a 400F (200C) air fryer for about 10 minutes, or until lightly browned all over. Be sure to preheat the air fryer first, if you have that setting, and make sure you check on the fritters around the 6 minute mark. Serve and enjoy.
Video
Nutrition
Calories: 282kcal, Carbohydrates: 18g, Protein: 18g, Fat: 15g, Saturated Fat: 9g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Trans Fat: 0.01g, Cholesterol: 98mg, Sodium: 612mg, Potassium: 317mg, Fiber: 2g, Sugar: 3g, Vitamin A: 655IU, Vitamin C: 12mg, Calcium: 381mg, Iron: 2mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Additional Info
Course: Appetizer, Side Dish
Cuisine: Mediterranean
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Categorized as:
Air Fryer, Appetizers
Hi! I'm Sneji. Nice to meet you!
I am more commonly known as “The Modern Nonna” on social media where I create easy home cooked meals with a modern twist. I was born and raised in Sofia, Bulgaria and learned how to cook at the best culinary school in the world – my grandma’s kitchen. I lived in Greece on the Island of Crete with my parents for a while and then moved to Toronto, Canada when I was in grade 5. I started to really cook and experiment with food 11 years ago when I was 21 years old. Everything I currently know is a reflection of some part of my life…
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